High Speed Internet and WIFI
SKY-TV in all rooms
Best place to get married
Arrive by car, bus or plane
Award winning Restaurant
Restaurant is closed Mo & Sun
Non-smokers in hotel & restaurant
2 charging stations for e-cars
15 rooms with air condition
Regional, seasonal & enjoyable
Restaurant HOPFELD at the DREIKÖNIGSHOF in Stockerau
One of the top local and restaurants in Stockerau. Regional products, food and specialties.
The restaurant is open:
Tuesday to Saturday from 10 am to 10 pm
Hot food
Tuesday to Friday: 11:30am to 2:30 pm and 6 pm to 9 pm
Saturday: 11:30 am to 9 pm
Public holidays: 11:30am to 2:30 pm (according to the season schedule - only in german)
The restaurant is open:
Tuesday to Saturday from 10 am to 10 pm
Hot food
Tuesday to Friday: 11:30am to 2:30 pm and 6 pm to 9 pm
Saturday: 11:30 am to 9 pm
Public holidays: 11:30am to 2:30 pm (according to the season schedule - only in german)
Our Restaurant, catering - enjoyable food & drink
We are convinced of the importance of good, seasonal dishes that strengthen body and soul. The lunch menus are cooked with as much love as the Sunday brunch or the delicious dinner for lovers. Our guests get pleasure and vacation in one, because the culinary skills is particularly important in Austria.
We, the HOPFELD family, use regional and seasonal products to conjure up the best dishes for our guests. Also our employees and their relaxation is very important for us. Therefore we decided to close our restaurant down on Sundays and Mondays.
We, the HOPFELD family, use regional and seasonal products to conjure up the best dishes for our guests. Also our employees and their relaxation is very important for us. Therefore we decided to close our restaurant down on Sundays and Mondays.
Our dining room
Austrian cuisine with predominantly regional products is the specialty of our chef Martin Mocnik - refined with clever ideas, they become a special treat. Far Eastern spices and delicacies from other countries set fresh accents.
Trichterstüberl - barrack room
The rustic Trichterstüberl is the meeting place for numerous regular guests. In the flair of the original atmosphere, one gets to experience first-hand Stockerau tradition. The barrack room is ideal for a nice get-together and cozy food and drinks.
Our guest room
Decorated with old, solid wooden elements, the guest room presents itself at its best. The cozy guest lounge is one of the older parts of the house and perfect for a quick lunch.
Our guest garden
In the summer you can enjoy the shady garden with its vineyards and the wine press. Warm summer nights can best be spent here.
The best wines from Austria
Our wine cellar
A special treat of the DREIKÖNIGSHOF is the wine cellar in the historical basement vault. More than 175 selected quality wines from exclusively Austrian winegrowers are stored in it and are waiting for you to be tasted.
Food from the region of Stockerau
Regional and seasonal products
We are very proud to use mainly food from the region. We value the taste and freshness of local and seasonal products and use them for our dishes.
Buffet, food & drink at your celebration or event
Catering for all parties, seminars and meetings
Do you have something to celebrate? Private celebrations such as birthdays or anniversaries, company events such as seminars, conferences and trade fairs or a wedding? We specialize in all kinds of catering!All information about the catering
Ratings
Trust You Score
TrustYou collects and analyzes over 3 million guest reviews, questionnaires and social media posts on Tripadvisor, Holidaycheck and the whole network. This will give you the best overview of what the other guests say about our hotel.
Fallstaff
With a total circulation of around 150,000 items, the Falstaff magazine is the largest wine and gourmet magazine in the entire German-speaking world. We are very proud of our good rating!
Top Quality Restaurant 2020
If you want to carry the top-class seal of quality in the Lower Austrian host culture, you have to face a strict, anonymous test. Food and beverages are valued as well as regional and seasonal cuisine. But also on friendliness and competence in service and wine advice is given importance.
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