The best rooms in Stockerau
Rooms & Rates - Stay at Hotel Dreikönigshof
The best rooms in Viennas surroundings: the hotel rooms of the family HOPFELD in Stockerau were all personally decorated and have their individual flair.
The hotel is already managed by the fourth generation and the styles blend into an elegant ensemble. Values like hospitality and value have solidified in this hotel.
Each of the 39 hotel rooms meets the highest requirements, is tastefully furnished and guarantees a pleasant stay in the DREIKÖNIGSHOF. Since summer 2018, a part of our rooms is equipped with air conditioning. Here you can find all prices for rooms and stay. The room rates depend on the category, season and equipment.
The price includes:
The hotel is already managed by the fourth generation and the styles blend into an elegant ensemble. Values like hospitality and value have solidified in this hotel.
Each of the 39 hotel rooms meets the highest requirements, is tastefully furnished and guarantees a pleasant stay in the DREIKÖNIGSHOF. Since summer 2018, a part of our rooms is equipped with air conditioning. Here you can find all prices for rooms and stay. The room rates depend on the category, season and equipment.
The price includes:
- WIFI & SKY-TV
- Breakfast
- Mini-bar
- Parking spot
- Relaxation area with sauna, steam bath and jacuzzi
- Cushion Menue & Allergy-Free Room Available
Ratings
Trust You Score
TrustYou collects and analyzes over 3 million guest reviews, questionnaires and social media posts on Tripadvisor, Holidaycheck and the whole network. This will give you the best overview of what the other guests say about our hotel.
Fallstaff
With a total circulation of around 150,000 items, the Falstaff magazine is the largest wine and gourmet magazine in the entire German-speaking world. We are very proud of our good rating!
Top Quality Restaurant 2020
If you want to carry the top-class seal of quality in the Lower Austrian host culture, you have to face a strict, anonymous test. Food and beverages are valued as well as regional and seasonal cuisine. But also on friendliness and competence in service and wine advice is given importance.