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from 01.04.2018 to 30.10.2018

Enjoy Golfing on 3 TOP-SPOTS

from € 399,50 per person

ENJOYMENT in combination with tradition, beautiful scenery, beautiful golf courses and culinary delights.


The following services are included:

  • 2 overnights in PLEASURE or COMFORT rooms
  • Free use of the recreation area
  • Regional breakfast buffet
  • Bottle of wine Dac and loca Prosciutto
  • Greenfee - Golfplatz Schloß Schönborn
  • Greenfee - golfing spillers
  • Greenfee - Diamand Country Club in Atzenbrugg
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Dreikönigshof

Packages

SLEEP & ENJOY

from 01.03.2018 to 30.04.2019, 0 Night p.p. from € 99,50

Pure Enjoyment

from 01.03.2018 to 30.04.2019, 2 Nights p.p. from € 202,50

Enjoy the weekend

from 01.03.2018 to 30.04.2019, 0 Night p.p. from € 151,50

Golf near Vienna

from 01.04.2018 to 31.10.2018, 2 Nights p.p. from € 339,50

Enjoy Golfing on 3 TOP-SPOTS

from 01.04.2018 to 30.10.2018, 2 Nights p.p. from € 399,50

Eastern & Spring

from 09.04.2019 to 20.04.2019, 0 Night p.p. from € 86,--

Eastern

from 09.04.2019 to 20.04.2019, 2 Nights p.p. from € 151,--

Weinstrasse Weinviertel - Hopfeld Dreikönigshof

Discover Wine

from 01.04.2018 to 31.10.2018, 0 Night p.p. from € 202,50

Ausblick über das Weinviertel - Hopfeld Dreikönigshof

Discover the Weinviertel region

from 01.04.2018 to 31.10.2018, 1 Night p.p. from € 201,00

Ratings

Trust You Score

TrustYou collects and analyzes over 3 million guest reviews, questionnaires and social media posts on Tripadvisor, Holidaycheck and the whole network. This will give you the best overview of what the other guests say about our hotel.

Fallstaff

With a total circulation of around 150,000 items, the Falstaff magazine is the largest wine and gourmet magazine in the entire German-speaking world. We are very proud of our good rating!

Top Quality Restaurant 2019

If you want to carry the top-class seal of quality in the Lower Austrian host culture, you have to face a strict, anonymous test. Food and beverages are valued as well as regional and seasonal cuisine. But also on friendliness and competence in service and wine advice is given importance.

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