Our dining roomAustrian cuisine with predominantly regional products is the specialty of our chef Martin Mocnik - refined with clever ideas, they become a special treat. Far Eastern spices and delicacies from other countries set fresh accents.
Trichterstüberl - barrack roomThe rustic Trichterstüberl is the meeting place for numerous regular guests. In the flair of the original atmosphere, one gets to experience first-hand Stockerau tradition. The barrack room is ideal for a nice get-together and cozy food and drinks.
Our guest roomDecorated with old, solid wooden elements, the guest room presents itself at its best. The cozy guest lounge is one of the older parts of the house and perfect for a quick lunch.
Our guest gardenIn the summer you can enjoy the shady garden with its vineyards and the wine press. Warm summer nights can best be spent here.
The best wines from Austria
Our wine cellarA special treat of the DREIKÖNIGSHOF is the wine cellar in the historical basement vault. More than 175 selected quality wines from exclusively Austrian winegrowers are stored in it and are waiting for you to be tasted.
Food from the region of Stockerau
Regional and seasonal productsWe are very proud to use mainly food from the region. We value the taste and freshness of local and seasonal products and use them for our dishes.
Buffet, food & drink at your celebration or event
Catering for all parties, seminars and meetingsDo you have something to celebrate? Private celebrations such as birthdays or anniversaries, company events such as seminars, conferences and trade fairs or a wedding? We specialize in all kinds of catering!
All information about the catering
Trust You Score
TrustYou collects and analyzes over 3 million guest reviews, questionnaires and social media posts on Tripadvisor, Holidaycheck and the whole network. This will give you the best overview of what the other guests say about our hotel.
With a total circulation of around 150,000 items, the Falstaff magazine is the largest wine and gourmet magazine in the entire German-speaking world. We are very proud of our good rating!
Top Quality Restaurant 2017
If you want to carry the top-class seal of quality in the Lower Austrian host culture, you have to face a strict, anonymous test. Food and beverages are valued as well as regional and seasonal cuisine. But also on friendliness and competence in service and wine advice is given importance.